By Oyinlola Oyebode, Yureshya Perera, Tlaleng Mofokeng, and Sharifah Sekalala Exclusive to THE TIMES KUWAIT
With the world’s human population expected to reach a staggering ten billion in the next century, the question of how to achieve food security looms large. The current food system is certainly not up to the task: already, it is struggling to feed the current population adequately. Recognizing the urgency of the situation, there is a growing global consensus that a rights-based approach to the global food system is essential.
A rights-based global food system places human rights at the center of food production, distribution, and consumption. It acknowledges that access to sufficient, safe, and nutritious food is a basic human right. This means that every individual, regardless of their economic status or geographical location, should have access to food that meets their dietary needs and cultural preferences.
Implementing a rights-based approach requires a comprehensive and coordinated effort from governments, international organizations, civil society, and the private sector. It involves addressing the underlying causes of food insecurity, such as poverty, inequality, and climate change. It also entails ensuring that policies and programs are in place to protect vulnerable populations, including women, children, and marginalized communities.
For Filipino OFWs in Kuwait and their families, a rights-based global food system holds significant implications. It means that their right to access sufficient and nutritious food should be protected, both in their home country and abroad. It also means that efforts should be made to address any barriers they may face in accessing culturally appropriate food and maintaining their traditional diets while working overseas.
By advocating for a rights-based global food system, Filipino OFWs and their families can contribute to shaping policies and practices that prioritize their well-being and food security. It is an opportunity to ensure that their rights are respected and protected, regardless of their location or employment status.
For more information, read the full article: Rights-Based Global Food System
Source: TimesKuwait
