Ensuring Food Security through a Rights-Based Global Food System
By Oyinlola Oyebode, Yureshya Perera, Tlaleng Mofokeng, and Sharifah Sekalala Exclusive to THE TIMES KUWAIT With the world’s human population expected to reach a staggering ten billion in the next century, the question of how to achieve food security looms large. The current food system is certainly not up to the task: already, it is…