Colocasia Rolls in Turmeric Yogurt
Learn how to make delicious colocasia rolls, a vegan and gluten-free snack. These rolls are deep-fried to achieve a crispy texture and can be served with a sweet and sour chutney. Colocasia, also known as arbi or taro, is a highly nutritious ingredient rich in carbohydrates, protein, and dietary minerals. Follow the instructions provided by renowned Indian Chef Chhaya Thakker to make this delectable snack in just 40-45 minutes. Enjoy these colocasia rolls as a side dish or as a snack with a cup of tea. For more recipes and cooking tips, follow Chef Chhaya Thakker on WhatsApp and YouTube. For feedback or queries, contact editortimeskuwait@gmail.com.