At least six regions in the Philippines are currently facing a significant prevalence of food insecurity, according to the Department of Science and Technology (DoST). The term “food insecurity” refers to the limited access to safe and nutritious food that is necessary for normal growth, development, and a healthy life. The DoST-Food and Nutrition Research Institute (FNRI) has been conducting surveys to assess the extent of this issue and has found that several regions are particularly affected.
Director Imelda Agdeppa of the FNRI recently shared these findings during a public forum on PTV-4. She highlighted that the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) has the highest prevalence of food insecurity, with 84 percent of its population affected. This is followed by Caraga or Region 13, which has a prevalence rate of 70 percent. Northern Mindanao (Region 10), Zamboanga Peninsula (Region 9), Eastern Visayas (Region 8), and Bicol (Region 5) also face significant challenges, with food insecurity rates ranging from 68 to 69 percent.
Agdeppa emphasized that the government has been implementing programs to address the issue and minimize the impact of food insecurity in these regions. Collaborative efforts between the Department of Education (DepEd) and the Department of Social Welfare and Development (DSWD) have been instrumental in making nutritious food more accessible, especially to the most vulnerable groups through supplementary feeding programs.
One example of innovative food technology is the production of iron-fortified rice. Agdeppa explained that broken rice, which was previously used as animal feed, is now converted into iron-fortified flour. This flour is then mixed with regular rice to create iron-fortified rice, providing an important source of nutrition for the population.
The FNRI has also been working on initiatives to make nutritious products, such as squash, carrots, and potatoes, more readily available in remote regions. These efforts aim to ensure that even those in hard-to-reach areas have access to essential nutrients.
Agdeppa acknowledged the collaborative approach taken by Secretary Rexlon “Rex” Gatchalian of the DSWD, who has consulted with the FNRI on the types of food to be provided in relief operations and other programs. She commended Gatchalian for valuing scientific research and incorporating evidence-based practices into their initiatives.
Furthermore, the FNRI continues to introduce new food technologies to address the specific needs of the Filipino population. For instance, they have developed iodine drinking water, which is beneficial for the brain development of schoolchildren. These endeavors demonstrate a commitment to finding sustainable and effective solutions to combat food insecurity in the country.
Agdeppa emphasized that the government’s efforts to address food insecurity are not limited to these specific regions. President Ferdinand Marcos Jr. recently announced the creation of a technical working group to tackle the impacts of the El Niño phenomenon, which can exacerbate food insecurity. Secretary Renato Solidum Jr. of the DoST is actively involved in this initiative as a co-chairman, further highlighting the government’s commitment to addressing this pressing issue.
In conclusion, the prevalence of food insecurity in several regions of the Philippines is a cause for concern. The government, through various agencies and programs, is working diligently to minimize the impact of food insecurity and ensure that all Filipinos have access to safe and nutritious food. By implementing innovative food technologies and collaborating with different sectors, the government aims to alleviate hunger and improve the overall well-being of the affected regions.
Source: The Manila Times
