Japanese Ambassador to the Philippines, Koshikawa Kazuhiko, recently showcased his culinary skills by cooking his own version of “sinigang,” a popular Filipino dish. In a video shared on X, Ambassador Kazuhiko described his creation as the “best soup” in the world. Sinigang is traditionally made using tamarind for its sour taste, but the ambassador decided to put a unique twist on the dish by using kamias (bilimbi or tree sorrel) instead.
“Shaking up your timeline with my unique take on the best soup in the world! Sinigang ala Amb Kaz (Ambassador Kazuhiko) with Japanese flavors!” Ambassador Kazuhiko wrote, inviting viewers to join him in his tasty cooking escapade. He explained that the natural tanginess of the kamias elevated the flavors of the dish, making it a delight in every spoonful. Through his video, he wanted to share his love for good food and the joy of cooking with the Filipino people.
Meanwhile, United States Ambassador to Manila, MaryKay Carlson, also joined in the culinary exchange by sharing a recipe for her family’s favorite holiday drink – spiced cranberry juice. In a video shared on X by the US Embassy in Manila, Ambassador Carlson expressed her delight in spending the festive holiday season in the Philippines, where people gather for non-stop celebrations with their loved ones.
“I’d like to share with you today our family’s favorite holiday drink recipe,” Ambassador Carlson said. She then proceeded to list the ingredients: six cups of cranberry juice, two cups of water, half a cup of sugar, three one-inch strips of lemon peel, one teaspoon of cloves, one-fourth cup of lemon juice, one-third cup of orange juice, and three inches of cinnamon sticks. To prevent the cloves from floating around the drink, she suggested wrapping them in cheesecloth.
Ambassador Carlson explained the process of making the spiced cranberry juice, instructing viewers to bring the mixture to a boil on the stovetop and then let it simmer for about five minutes. This allows the flavors to blend together and create a delicious and aromatic beverage.
These culinary exchanges between ambassadors not only showcase their appreciation for the local culture but also promote cultural understanding and friendship between nations. By sharing their favorite recipes, they invite people from different backgrounds to explore new flavors and culinary experiences.
In a world that is becoming increasingly interconnected, it is heartwarming to see diplomats engaging in activities that bridge cultural gaps. These exchanges not only highlight the diversity of cuisines but also foster a sense of unity and shared experiences. So, whether you decide to try Ambassador Kazuhiko’s sinigang with a Japanese twist or Ambassador Carlson’s spiced cranberry juice, let these recipes inspire you to explore the flavors of different cultures and celebrate the joy of food.
Source: The Manila Times
